Cactus Club Cafe is located in Jack Poole Plaza outside Canada Place. On one side is the Olympic Cauldron, where the Olympic flame was lit, and on the other side is Coal Harbour, where seaplanes and seagulls fly. The outdoor performance at the 2019 New Year&#39;s Party was held here.

Cactus Club Cafe Coal Harbour

Tableau is said to have good reviews so I went to try it. It&#39;s simple but delicious. The lamb leg is very tender. I also want to try other things on the menu. It&#39;s a very busy restaurant, so you must book a table @Eat, Drink and Play Vancouver ​​

Also located at Canada Place by Coal Harbour, Tap &amp; Barrel does not have the boundless sea view like De Dutch downstairs. Only a little snow-capped mountain in North Vancouver can be seen from some locations. Brunch is available at noon on weekends, and all brunches before 12:00 are on sale for $10. There is also a Kid&#39;s Brunch specifically for children: bacon &amp; egg. The bacon is very fragrant, but the eggs are just mediocre.

Amazing venison and beef
Elegant and homely decor. Best venison I&#39;ve ever had. No dress code so you feel at ease. Great starters and great prices. Just loved it.

The restaurant environment is really leveraged, very suitable for friends who come to relax. . .

The service is very good, and the waiter is very professional to tell us about the combination of various wines. Although we didn&#39;t want wine in the end, it felt very good.

Cactus Club Cafe在Canada Place外的Jack Poole Plaza，一头是曾点奥运会圣火的Olympic Cauldron，另一头是有Seaplane和海鸥飞翔的Coal Harbour。2019年的新年派对，室外表演就在这里进行。

来到 Canada Place，沿着The Canada Trail行走，一侧是Coal Harbour的壮阔水面，另一侧就是Coal Harbour Cafe。供应咖啡、啤酒、茶、panini。继续往前走，就是Fly over Canada的游戏场地。

Arrive at Canada Place and walk along The Canada Trail. On one side is the magnificent water of Coal Harbour, and on the other side is the Coal Harbour Cafe. It serves coffee, beer, tea, and panini. Continue walking forward and you will reach the Fly over Canada game venue.

这是一家当地比较红的连锁餐厅 在温哥华有店在卡尔加里也有店 饭店排队大概要一个小时 特别夸张 食物味道都不错 炸鱿鱼很好吃牛排也很棒 鸭肉也很嫩 Tacos也是点击率超高的

This is a popular local chain restaurant. There are stores in Vancouver and Calgary. The queue at the restaurant is about an hour long, which is really exaggerated. The food tastes good. The fried squid is delicious, the steak is great, the duck is tender, and the tacos are also very popular.

cactus是加拿大时尚餐厅连锁chain，这家算是whole Canada最好のplace！因为占据最佳海景facing the coal harbour！菜品不错，可惜自己点错了meat ball 肉球吃撑了！

cactus is a Canadian fashion restaurant chain chain, this is the best place in whole Canada! Because it occupies the best sea view facing the coal harbour! The dishes are good, but unfortunately I ordered the wrong meat ball meat ball!

风景如画的coal habour，紧邻地标Canada Place，一大群玻璃幕墙tower，温哥华主义通透户型设计风格！

Picturesque coal habour, close to the landmark Canada Place, a large group of glass curtain wall towers, Vancouverist transparent apartment design style!

诞生于西海岸，连锁开遍全加拿大，Cactus Club Cafe运用本地新鲜食材，提供专注、热心、惊喜的专业服务。由Test Kitchen联合领导的Cactus，是一支世界的主厨团队，包括来自温哥华的Rob Feenie和来自多伦多的Cory Vitiello。他们致力于在人们喜爱的食物中寻找灵感。创始人Richard Jaffray少年时做了很长时间的服务生，到了19岁，他发现对餐馆业有很强烈的热爱。1986年，他开了第一家餐厅 C&aacute;fe Cucamongas，售卖卡布奇诺、三明治和冰淇淋。1988年，23岁的时候，他卖了Cucamongas，并在北温地区开了第一家Cactus Club Cafe。目的是开一家有趣、高端的餐饮店，并提供优质的服务和高品质的餐饮。头25年，他们开了25家连锁，拥有2000雇员。现在他成为了一家全国型的连锁企业。

Born on the west coast, the chain is open all over Canada, Cactus Club Cafe using local fresh ingredients to provide dedicated, enthusiastic and surprise professional services. Cactus, led by Test Kitchen, is a team of chefs from the world, including Rob Feenie from Vancouver and Cory Vitiello from Toronto. They are dedicated to finding inspiration in people&#39;s favorite food. The founder, Richard Jaffray, worked as a waiter for a long time as a teenager, and by the age of 19, he found a strong love for the restaurant industry. In 1986, he opened his first restaurant, C&aacute;fe Cucamongas, selling cappuccinos, sandwiches and ice cream. In 1988, at age 23, he sold Cucamongas and opened his first Cactus Club Cafe in the North Wind region. The aim was to open a fun, high-end restaurant with excellent service and high-quality catering. For the first 25 years, they opened 25 chains with 2,000 employees. Now he is a national chain.

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